Bleu Elizabeth cheese is a semi-soft, blue-veined farm cheese is made with organic, raw cow's milk. Its natural rind, speckled with ochre spots, shows off lovely bluish, sometimes greenish veins due to the presence of Penicillium roqueforti. It has a balanced salty taste with just a hint of hazelnut. Its mix of regional tastes and its unique character will grab your attention and the refined pleasures it delivers your taste buds will win you over. Le Bleu d'Elizabeth is named in honour of the town where it is made: Sainte-Elizabeth-de-Warwick. Winner in two categories at the 2013 Canadian Cheese Grand Prix. It is ripened in-house 6 months.
Comparable Cheese: Geai Bleu, Roaring Forties
Pairing: Ice Wine, Riesling