Woodstock's Cheesy Store!

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It was in 1893, in an abbey protected by two mountains, that a small group of monks created Oka cheese, one of Quebec's very first fine cheeses. Made from pasteurized cow's milk this wash rind cheese was baptized by the Trappist monks with a special wash that gives Oka its unforgettable taste and unique aroma.

Comparable Cheese: Oka Classique, Oka with Mushrooms.

Wine Pairing: Chianti, Pinot Noir

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