Pierre Robert is a decadent triple-creme Brie style cheese from Seine-et-Marne. When Robert Rouzaire and his friend Pierre began to tire of their Brillat-Savarin inspiration struck. They began aging the same triple-creme longer in their caves enabling it to further develop its flavor and become even more meltingly rich in texture. They named their new success Pierre-Robert, for obvious reasons. With a whimsical boulder ("Pierre" means rock) adorning its snow-white rind Pierre-Robert appeals to anyone craving pure and utter decadence.
Buttery, smooth, and mild, this cheese ought to be eaten spread on bread or even graham crackers.