Roquefort Papillon Noir
Roquefort Papillon Noir cheese is characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. '¨In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste. Blue Cheese excellence! Made by the aristocracy of Roquefort Producers. Only the milk of specially bred sheep is used, then ripened in limestone caverns.
Comparable Cheese: Bleu de Basque, Cabrales
Rind: Natural
Type: Semi-soft, Blue veined
Wine Pairing: Gerwurztraminer, Hermitage
