Saint Albray cheese is a flower-shaped wash rind cheese that comes from the Aquitaine region of France. Invented in 1976, the cheese is alike to Camembert cheese and shares the same characteristics but is not as strong. It is cured for six months in-house, developing a rich, buttery, and very aromatic flavour. Made with pasteurized cow's milk.
Comparable Cheese: Fromage de Chaumes, Oka
Wine Pairing: Syrah