Sheep Cheese with Truffle

$86.00

Availability: In stock

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Description

The sheep milk used to produce this cheese is rich and earthy, with an almost lanolin silkiness, which confers a unique and pure white paste to the truffle cheese. Aged for at least 4 months, it has a dense texture which melts in the month. You will discover black truffle veins which gives this cheese both a subtle and rich truffle flavor.

HOW TO ENJOY Perfect on a cheeseboard for its beautiful paste, it pairs well with a Spanish Rioja or a Chablis wine.

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Sheep Cheese with Truffle
$86.00

Availability: In stock